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Meet Some Of Our Staff

Graham Peet - Owner & Director

Graham Peet saw that spit roast catering was quite popular in Australia and since the Australians had no qualms about trying to steal the Pavlova and other kiwi icons figured it was New Zealand’s chance to actually get something back. After making several alterations to the way the Aussies were doing things he officially launched the Spit Roast Catering Company in November 1997.

Graham belief that his style of catering was one that all Kiwis can identify with was proven right. And the Spit Roast Catering Company now provides packages for all types of occasions from very casual beach parties to formal wedding and corporate functions and everything in between.

In the early days the company had four mild steel spits and a trailer... very different from today’s inventory of modern stainless steel spits and state of the art modern premises in Auckland and Hamilton. The company also owns a large fleet of vehicles to ensure your catering gets delivered on time.

Now with the capacity to cater for over seventy functions a day (which often occurs during the busy summer months) the Spit Roast Catering Company has gone from strength to strength. Subsequently the company has grown to become the most respected and busiest Spit Roast caterers in the country.

melissa

Melissa Ward
Operations Manager


 

Gaylene Peet
Waikato Area Manager

john staff

John Lovett
Onsite Function Manager

 

 

vehicles and Spit Roast HQ

Auckland Premise
and Vehicle Fleet

 

     



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